Vanillyne was born from my deep love for French pâtisserie built on precision, emotion, and elegance.
Trained at École Ducasse, I blend childhood memories with contemporary refinement.
Vanilla is my guiding thread, and while choux remains my signature, I also craft a refined selection of French pastries from delicate entremets to elegant cakes and bespoke creations all crafted in Dubai with a Parisian soul.